[별지 1] 국립수산물품질관리원 위생증명서

대한민국 해양수산부 국립수산물품질관리원

NATIONAL FISHERY PRODUCTS QUALITY MANAGEMENT SERVICE

MINISTRY OF OCEANS AND FISHERIES

REPUBLIC OF KOREA

SANITARY(HEALTH) CERTIFICATE(위생증명서)

Serial No(발행번호)  :

Name and Address of Consignor :

(선적자 성명 및 주소)

Name and Address of Consignee :

(수하인 성명 및 주소)

Description of Goods :

(제품명)

Weight Declared :

(신고수량)

Number and Type of Packages :

(포장 개수 및 형태)

Container No. :                            Seal No. :

(콘테이너 번호)                           (봉인번호)

Name, Address and Approval No.

of the Establishment Approved  :

(등록공장 명칭, 주소 및 등록번호)

Place of Dispatch(Port) :               Place of Destination(Port) :

(선적지 항구)                              (도착지 항구)

Means of Conveyance :                   Date of Dispatch :

(운송수단)                                (선적일자)

Date(Period) of Production :

[생산일자 (기간)]

This is to certify that(이 증명서는 다음 사항을 증명한다) :

1. The above fishery products were come from the establishment approved by the Ministry for Food, Agriculture, Forestry and Fisheries of the Republic of Korea.

[상기의 수산물은 농림수산식품부에 등록된 가공공장에서 생산되었음]

2. The products were produced, packed, stored and transported under sanitary condition, which were under the supervision of the Ministry for Food, Agriculture, Forestry and Fisheries of the Republic of Korea.

[본 제품은 농림수산식품부의 관리하에 위생적인 조건에서 생산․포장․저장 및 운송되었음]

3. The products were inspected by Animal, Plant and Fisheries Quarantine and Inspection Agency of Korea and not found any pathogenic bacteria and harmful substances regulated in the Socialist Republic of Vietnam. [본 제품은 농림수산검역검사본부가 검사하였으며, 베트남에서 규정하고 있는 병원성세균과 위해물질이 발견되지 않았음]

4. The products meet sanitary requirements and fit for human consumption.

[본 제품은 위생조건에 충족하고 식용에 적합함]

Date of Issue(발행일자) :

Stamp :                                 SIGNATURE

Director of ○○ Regional Office

NATIONAL FISHERY PRODUCTS

QUALITY MANAGEMENT SERVICE