[별지 제7호서식]

NATIONAL FISHERY PRODUCTS QUALITY MANAGEMENT SERVICES MINISTRY OF OCEANS AND FISHERIES OF REPUBLIC OF KOREA CERTIFICATE OF CATCHING(PRODUCTING) AREA (原 産 地 證 明 書) Serial No : Date :
Export Company (輸出會社)
Name and Representative (會社名 및 代表者)
Address (輸出會社 住所)
Import Company (輸入會社)
Name and Representative (會社名 및 代表者)
Address (輸入會社 住所)
Contents of Certification
Commodity(品名)
Quantity (數量)
Lot Number of Export (輸出LOT番號)
Culture Area(Registered farm number) 生産海域(養殖場登錄番號)	號 海域(養殖場登錄番號: )
Processor(Registered number) 加工工場名(登錄番號)	(登錄番號: )
Date of Production (採取年月日)
Remark (備考)	P.S.P. 檢査結果 (適合, 不適合)
This is to certify that the above mentioned oyster is produced in the area approved by the Korea Government in reference to the standards and guidances of the Japanese & Korean Food Sanitation Law on raw oyster and Paralytic Shellfish Poisoning (PSP) Control. President of Oyster Director of Regional Office Hanging Culture NATIONAL FISHERY PRODUCTS Cooperative of Korea QUALITY MANAGEMENT SERVICES

210mm×297mm (일반용지 60g/㎡(재활용품)